Egg noodles 2 cups cooked

Eggs 2

Onion 1 medium sliced

Carrot 1/2 cup chopped

Beans 1/2 cup chopped

Cauliflower 1/2 cup cut into small florets ( you can also use shredded cabbage and capsicum)

Green chillies 2 chopped

Ginger 1 tsp finely chopped

Garlic 1 tsp finely chopped

Black pepper powder 1 tsp

Red chilli powder 1 tsp

Soya sauce 1 tbsp

Chilli sauce 1 tbsp

Tomato sauce 1 tbsp

Salt as per taste

Oil 1 and 1/2 tbsp




  • Heat oil in a wok at medium high flames, add ginger garlic and saute for few seconds
  • Then add onion slices and chopped green chillies and saute for few seconds
  • Then add all the vegetables and stir fry them till 70% cooked
  • Shift the vegetables to one side of the wok and in the other empty side break and add the eggs one by one and scramble them. You can also make the scrambled egg separately and add to the cooked vegetables
  • Then add the salt, black pepper powder, red chilli powder and stir and mix well for few seconds
  • Then add the soya, chilli and tomato sauce one by one by  stirring and mixing each time
  • Finally add the cooked noodles and stir and mix well for few more seconds
  • Fried egg soya chilli noodles is ready to be served. Enjoy it with some fresh onion cabbage and capsicum salad.